Fundamentals of Pastry

“How can I easily expand my pastry menu?” If that thought has crossed your mind, we have the answer: Fundamentals of Pastry. This course is designed for all skill levels, with the objective of showing you how to expand your pastry menu options utilising quick and easy-to-use products. For entrepreneurs or chefs at large and small businesses, utilising the knowledge you get from this class will help you “wow” your customers with high-quality, appealing desserts that taste scratch-made.

Length of Class: 3 days

Through in-depth lectures and hands-on practices, you can look forward to learning the art of:

  • Time-saving techniques to create:
    • Verrines
    • Tarts
    • Pate a choux
    • Monoportions
    • Macarons
    • And more!

Upcoming Fundamentals of Pastry Classes

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