Advanced Gelato and Sorbetto Production

Expanding on The Fundamentals of Gelato & Sorbetto Production class, PreGel CANADA offers a two-day course on the advanced production of gelato and sorbetto. Students will be educated on the more advanced flavors and flavour combination of gelato and sorbetto, including alcohol-infusion. The class also covers the formulation of customized recipes, the scientific approach to ingredient composition and the effect of each ingredient on the final composition of gelato and sorbetto. From traditional to extreme and trendy flavors, the class ultimately focuses on unique gelato and sorbetto recipe formulations to fit your business needs.

LENGTH OF CLASS: 2 days

YOU WILL LEARN:

Advanced gelato and sorbetto flavors and flavor combinations, including alcohol flavours
Formulating recipes leading into customization of your own flavours and flavour combinations
Scientific approach to ingredient composition and the effect of each ingredient on the final composition of gelato and sorbetto
Hands-on production and procedures
Producing a variety of gelato and sorbetto
Proper procedures to use a variety of gelato equipment
Advanced finishing and garnishing techniques
PreGel CANADA’s product offerings including:
Instant gelato and sorbetto powders
Cold process and Hot Process gelato and sorbetto bases
Flavoring pastes and compounds
Toppings and decorations

*Prerequisite: The Fundamentals of Gelato and Sorbetto Production Class

DAY 1 SCHEDULE

Introduction

9:00am – 9:15am

Theory

Ingredient composition
9:15am – 10:30am

Break

10:30am – 10:40am

Theory

Gelato mix development & recipe balancing
10:40am – 12:00pm

Lunch provided by PreGel AMERICA

12:00pm – 1:00pm

Hands-on Production

Pasteurization of white, yellow and chocolate milk bases in preparation for day 2 production
Pasteurization of syrup base in preparation for day 2 production
Preparation of alcohol bases and overnight aging for day 2 production
1:00pm – 3:30pm

Cleaning

3:30pm – 4:00pm

DAY 2 SCHEDULE

Review of Previous Day

9:00am – 9:30am

Theory

Sorbetto mix development & recipe balancing
Incorporating alcohol into gelato & sorbetto
9:30am – 10:30am

Break

10:30am – 10:40am

Hands-on Production

Gelato production of advanced flavors utilizing pasteurized bases
Advanced garnishing techniques
10:40am – 11:45am

Lunch

12:00pm – 1:00pm

Hands-on Production

Production of advanced sorbetto flavours
Production of alcoholic flavours
Advanced garnishing techniques
1:00pm – 2:30pm

Cleaning

2:30pm – 2:45pm

Open Discussion

2:45pm – 3:00pm

Class Test

3:00pm – 3:15pm

Recap and Certificates

3:15pm – 3:30pm

Upcoming Advanced Gelato and Sorbetto Production Classes

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